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Chicken, scaled.
Your recipe. Whatever the batch.
How much chicken?
Enter your chicken breast weight to scale the sauce and slurry.
Use the uncooked chicken weight. Ingredients update as you type.
2.4 kg batch
Dark braised chicken
Your latest recipe with reduced soy sauce and wine.
🔥 How to cook it
- 1Combine the chicken and sauce in one pot. Bring to a gentle simmer, partially cover, and stir occasionally. Uncover to reduce the sauce.
- 2Mix the cornstarch and slurry water separately until smooth. Slowly stir into the simmering sauce, cook for 45–60 seconds, then let it rest for 2 minutes.
Cooking time does not scale with ingredient weight. Chicken size, thawing, and pot size affect timing — use your usual cooking method and check doneness.